Desi Cow Ghee – Shuddh, Danedar, and Traditionally Made in Small Batches from A2 Milk

White Dust Handcrafted Desi Cow Ghee is made from pure A2 Desi cow milk, derived from indigenous desi Indian cows, known for its superior digestibility and rich nutritional profile. Using the traditional bilona method, the ghee is carefully crafted by churning curd into butter and slow-cooking it to perfection, preserving its authentic flavor and health benefits.

Its rich, danedar texture, authentic aroma, and superior nutrition make it a perfect choice for Indian households. Rooted in our age-old traditions, this ghee enhances the taste of your meals, supports digestion, and promotes overall health – just like the ghee our ancestors cherished. Ideal for cooking, drizzling, or rituals, it’s a wholesome addition to every Indian kitchen.